My Spicy Taste Buds

I am sure the name of this dish has already tickled your taste buds, a recipe of chana pulao with a twist. All desi people love achars as ...

 Chicken yakhni Pulao is one of Punjabi people's favorite dishes and a must serve on all occasions in Pakistan's Punjab province. ...

Ever wondered what is it about biryani that we love so much? It is one the most liked and popular dish in Pakistan, no matter what age gro...

You Must have heard about “Mujadara”  a dish popular throughout the Arab world, and is generally made using brown or green lentils and ric...

Rice cooked in aromatic and flavorful mutton stock, easy and simple to make. Mutton pulao is a favorite of many Pakistani people, especial...

Eid Mubarak to all muslims around the globe, usually for Eid  lunch I always make  Tandoori Chicken  with  Matar Pulao , but this time I w...

Chana pulao/chick pea pulao is a specialty made during Moharram, Eid Milad - un-Nabi or Shabrat ,  but it can be cooked and served any day ...

Matar pulao is light and quick to prepare and truly delicious. I often serve it with raita, shami kebabs and salad and on Eid it's a mu...

The word “Biryani” comes from the Persian word 'birian' which means fried before cooking. There are over 26 varieties of biryani ma...

Biryani is used to denote a dish where the rice is cooked separately from the thick gravy (a greatly reduced curry of meat or vegetables). ...

This unique recipe of hara/green masala pulao was given to us by my younger sister’s friend,  I guess I was in 3 rd year of college at tha...