Tuesday 22 January 2013

Amrood/Guava Chaat

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Summer vacations were always fun for us, my khalas and phuphoo used to visit us , and then mom and aunties would talk till late night about so many family issues, still remember those good old days....so many memories to cherish. We had some guava trees in our garden and we never really took the fruit off to eat, it was always the parrots that enjoyed most of the guavas during summer days. Once my ami’s youngest sister visited us, she took off the guavas form the tree and made this yummy chaat for us, it take a few minutes to get ready and bursts with flavors …

Guava Chaat


½ kg guavas/ amrood
Salt to taste
¼ tsp red chilies powder
¼ tsp black pepper powder
1 tbsp lemon juice
1 tsp sugar


Wash, deseed and cut the guavas in to chunks. Add salt, sugar, red chili powder, black pepper powder and lemon juice in a bowl. You can also use chat masala instead of red chili powder and black pepper powder. You can serve it fresh, but I usually let it rest for half an hour or more, by this the fruit releases their juices, all the flavors blend in and it tastes awesome.

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