This sandwich may not be the healthiest breakfast option but it tastes great, simple to make and is worth trying. You can also make it without tomatoes and you will have a perfect cheesy egg sandwich. So here’s what you do….
2 slices of bread, muffin or bagel
1 slice of cheese
A few slices of tomatoes
Some oil or butter for frying
Salt and pepper
Beat an egg with a pinch of salt and pepper each until well blended (you can also add a tbsp of milk in it to make you egg more fluffy). Heat butter/oil in a frying pan. Keep the burner on medium-high. Grab the handle of the pan and swirl the melted butter/oil around so it coats the entire bottom of the pan. Pour the egg mixture into pan, stir gently with a wooden spoon for 2 minutes or until eggs are just set. Remove pan from heat. You can also break the egg straight into the pan and cook to your preferred stage, season and gently remove from the pan.
Arrange the thinly cheese, egg and tomato slices on bread slice, form sandwich and apply butter on the outer slices and toast it either in a frying pan, tawa or grill until its crisp and golden brown in color and the cheese melts. Cut it into half in triangle shaped Toast if u wish too. Enjoy!!!