Wednesday, 6 March 2013

Filet-O-Fish Sandwich

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If you like the taste of McDonald’s Filet-O-Fish sandwich just like I do then why not try making it at home. It's simple and easy to make and will definitely save you lots of money too...

Filet-O-Fish Sandwich


 4 cod fish filet, (4x4 inch square pieces)
1/2 tsp Black pepper
1/2 tsp Salt
1 tsp mustard powder
Vinegar 4 tbsp
4 tbsp all purpose Flour
4 Cheese slice
4 Burger buns
Chilled cooled water
Bread crumbs as required
French fries for serving
Tarter sauce


Add 4 tbsp of all purpose flour, freshly ground black pepper, salt, mustard powder, and vinegar. Coat all the fish fillets with the marinade, and let it marinate for 20 minutes, Put bread crumbs on a plate, take one piece of fish at a time, coat it nicely with the bread crumbs. If you have time then let it rest for 15 minutes in the refrigerator.

Heat oil in a wok or a deep fryer, add one to two pieces of fish at a time and fry for 6-7 minutes or until they turn golden brown and crisp (turning occasionally). Removes the fish with a slotted spoon and drain it on kitchen paper. You can also bake the fish if you would like.  To bake the fish, place the flour-coated fish pieces on a greased baking sheet.  Bake the fish at 375 degrees for 5 minutes.  Flip the pieces and continue baking them for 5 minutes or until the fish flakes and is done.

To assemble, slightly toast the burger buns in a frying pan or skillet or in a toaster, Spread some tarter sauce on the buns, place the fried fish fillet on the top of the bun followed by a cheese slice (you can also add some lettuce if you like to), serve it with fried potato chips.

 For Tarter Sauce:


1 cup mayonnaise
1 tbsp lemon juice
1 tbsp minced dill pickle
1 tbsp sugar
1 tbsp minced onion
salt to season


Combine all ingredients in a bowl and refrigerate for at least 1 hour before serving.

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