Monday, 18 March 2013

Fish Tikka Bites

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Fish tikka is a popular dish among food lovers,  boneless fish is marinated in a spicy sauce and barbecued to perfection on charcoal...

Spicy Fish Tikka


½ kg boneless fish cubes
1 tbsp ginger garlic paste
1 tsp salt
1 ½ tsp red chili powder
1 tsp cumin seeds (roasted and crushed)
½ tsp coriander seeds (roasted and crushed)
2 tbsp lemon juice or vinegar
2 tbsp yogurt
1 tsp chaat masala powder
1 pinch of  tandori food color
¼ tsp garam masala powder
2 tbsp oil

Fish Tikka boti


1) Mix all the ingredients in a bowl and marinate the fish cubes,  leave it to marinate for 3-4 hours. 

2) you can Grill/barbecue over charcoal. Once done serve with salad, green raita and naan

3) If you want you can bake them in oven too, take a small piece of coal.  Put the coal over medium flame, wait until the coal is fully red and is covered by white ash. Put a small piece of aluminum foil in middle of the fish pieces. Place the burned coal over it and put 2-3 drops of oil on it. Seal the lid so that the smoke does not escape, let the fish marinate for at least an hour

4) Preheat the oven to 220 C, put the fish pieces on skewers  bake for 10-15 minutes or until fish flakes turning once or twice. 

1 comment:

  1. I am definitely foing to try this. good job.