Wednesday, 31 October 2012

Dahi Chana Chaat

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Dahi Chana Chaat is among the various savory snacks you will find in Pakistan. It has all three flavors of sweet, sour and savorym, you can make it during ramadan, make it as a side dish or it can be served on its own too. 

Dahi Chana Chaat


1/2 kg boiled chickpeas 
1/2 kg yogurt
Boiled potatoes 2 (cut in to cubes)
1 cup boondi (Soaked)
1/2 cup tamarind pulp or alubukhara chatni
1 tsp whole coriander 
6 whole red chilies
1 tsp cumin seeds
2 tbsp green chili & fresh coriander paste
Salt to taste
1 tsp Sugar
1 Onion o medium finely chopped
Tomato one large finely chopped
Green chilies as required
Coriander leaves 

Chaat masla


1) Dry roast together 6 button red chilies, 1 tsp cumin seeds, 1 tsp coriander seeds.(you can make this powdered masala in advance, and It goes really well with dahi bhalaz). Grind finely.

2) Beat ½ kg yogurt with I tsp of powdered spices, 2 tbsp green chili and fresh coriander paste, salt and sugar.

3)  In a serving bowl spread ½ kg boiled chickpeas, top with beaten yogurt. Now top with soaked boondi and boiled potatoes,  spread, chopped onion, chopped tomatoes, chopped green chilies, alubukhara chutney or tamarind pulp and chopped coriander leaves on top. sprinkle chaat masala on top of chaat. Refrigerate for 30 minutes before serving

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