Friday, 10 January 2014

Macaroni and Cheese

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This creamy and delicious no- bake “macaroni and cheese” is so quick and easy to make, a perfect comfort food for cold winter days. Its best to serve it straight away but you can always reheat it by adding a little whole milk to restore the creamy consistency.

no bake mac and Cheese


250 gm elbow macaroni
4 tablespoons butter
2 eggs
180 ml evaporated milk
1 tbsp hot sauce (or you can use ½ tsp red chili powder)
1 teaspoon salt
Fresh black pepper
1 tsp dry mustard
280 grams cheddar cheese (shredded)


Boil the pasta as per packet directions with some salt and drain. Return to the pot and melt in the butter, toss to coat.

Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Continue to stir over low heat for 3 minutes or until creamy.


  1. Hmm yummy lovely post :) and the presentation as usual quite good :) didn't saw you around from few months :) Welcome Back :)

    1. Thank u :) its just the winter making me hibernate :D

  2. okay, so evaporated milk means any milk powder right? and dried mustard: mustard powder?

  3. Fatima evaporated milk is not milk powder, sending u link a link so u can better understand what it is