We all love bun kababs as much as we love samoosay, you’ll find bun kabab at vendor stalls throughout
Bun kabab is the Pakistani way of serving burger, It is usually made of shami
kabab (spicy meat patty) topped with chutney and a choice
of crisp veggies and condiments served hot on burger buns or hot dog buns. You
won’t belive it that I have never had a chance of eating a bun kabab from a
vendors stall, yup… that’s true, the first ever bun kabab I had was made by my
ami, It was a cold and rainy winter day
back in early 90’s when I returned from school all soaked and wet.. ahhh it was
such a relief when I got back home, all cozy and warm, got changed…made my self
comfortable in front of the heater and mom made me this special treat, I hope
by now you can well imagine the comfort and pleasure of eating a bun kabab, anyways just by looking at
ami here’s how I make it at home, and always love it.
Shami kabab(as required)
Buns as required
Onion rings (sliced onions)
1 cup yogurt
½ cup coriander leaves (chopped)
½ cup mint leaves (chopped)
3-4 green chilies (chopped)
Salt to taste
1 tsp cumin seeds
1) First of all make the chutney by blending together coriander, mint, green chilies, cumin seeds and salt and then mix the mixture in yogurt.
2) Next take a piece of bun cut it from center and toast with few drops of oil.
3) Then apply 1 tbsp of chutney on each side of bun, top one side of bun with shami kabab, tomato slices, onion rings and lettuce, and some ketchup, cover with the top piece of bun.