Satisfy your sweet tooth instantly with a mug cake. All you need is a microwave oven, a mug, a mixing bowl, and a few simple ingredients. Microwave mug cakes may not be as good as the real cakes but they are awesome in a different way…well they are so quick to make, it hardly takes 3-4 to satisfy your dessert cravings.
3 tbsp self-rising flour
1 & tbsp unsweetened cocoa powder
1 tbsp caster sugar
2 tbsp brown sugar
3 tbsp milk
2-3 tbsp oil (or melted butter)
¼ tsp vanilla extract
2-3 tbsp chocolate chips
1) Add all the dry ingrednts accept chocolatechips in to a mug and mix well.
2) Add in the milk, oil and vanilla essense and mix well, add in the chocolate chips and stir it nicely.
3) Microwave it on high for 1 minute or until puffed, and it’s done, let it stand for couple of minutes and just dig in and enjoy while it’s still warm.
Notes: this cake can be tricky due to microwaves being different; it can take less than a minute or a few more seconds to get done. Check the cake by carefully touching the top. It should be firm and springy, not at all doughy. If it’s not done, keep cooking it in 15-second intervals.